An intimate ‘haute cuisine’ restaurant with a dinner menu which changes daily.

With a capacity of only 22 covers, divided between 2 small dining rooms and the turret, the intimate atmosphere is guaranteed in this restaurant. In the summer you can dine on our terrace within the walled garden of the hotel.

Enjoy the tastes and flavours of the Perigord, in our beautifully created and presented dishes.

Our dinner menu changes every day and you can choose from several soups, starters, 2 main courses and several cheeses and desserts, from which you can create your own  3,4 or 5-course dinner.

Example menu 1 | Example menu 2 | Example menu 3

3-course menu: € 30,-- | 4-course menu: € 35,-- | 5-course menu: € 40,--

Gwenaël Gauthier, our head chef, enjoyed a classical culinary training. He  is the head chef of both our restaurants and his international experience via renowned restaurants has given him the inspiration to use beautiful Périgord ingredients to present exquisite food which is both classic and contemporary.

Of course your table is guaranteed if you book our half-board package (breakfast and a 3-course dinner every day, if booked at the same time as your room reservation). The price of this package is € 38,50 per person, per day.

Restaurant Eléonore is open from April 1st until October 31st every day for dinner except for Wednesdays. In July and August Restaurant Eléonore is open 7 evenings per week.

Both Edward 1er's mother and his first wife were called Eléonore...

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