An intimate ‘haute cuisine’ restaurant with menus with daily changes.
With a capacity of only 28 covers, the intimate atmosphere is guaranteed in this restaurant. If you want to have dinner with us, you are kindly requested to reserve in advance, as dinner is only on reservation. Restaurant Eléonore is open for dinner except for Wednesdays.
Enjoy the tastes and flavors of the Périgord, in our beautifully created and presented dishes. We serve 2 gourmet menus. The menu Edward 1er (3-courses) changes every day. We also serve menu Eléonore, which gives you a choice between several soups, starters, main courses and several cheeses and desserts, from which you can create your own 3, 4 or 5-course dinner.
You can also reserve our half-board package at € 42,50 per person, per day (breakfast and a 3-course menu Edward 1er every day, if booked before arrival). Of course your table is then guaranteed.
Gwenaël Gauthier, our head chef, enjoyed a classical culinary training. His international experience via renowned restaurants has given him the inspiration to use beautiful Périgord ingredients to present exquisite food which is both classic and contemporary.
Groups are of course very welcome too. Please contact us to establish a menu if you are a party of more than 8 persons.