An intimate ‘haute cuisine’ restaurant with menus with daily changes.
With a capacity of only 28 covers, the intimate atmosphere is guaranteed in this restaurant. If you want to have dinner with us, you are kindly requested to reserve in advance, as dinner is only on reservation. Restaurant Eléonore is open for dinner 7 days a week.
Enjoy the tastes and flavors of the Périgord, in our beautifully created and presented dishes. We serve 2 gourmet menus. The menu Edward 1er and menu Eléonore, which gives you a choice between several soups, starters, main courses and several cheeses and desserts, from which you can create your own 3, 4 or 5-course dinner.
Menu Eléonore: 3- courses: € 43 | 4-courses: € 48 | 5-courses: € 53 example
You can also reserve our half-board package at € 44 per person, per day (each day during your stay, you will enjoy our breakfast and you can choose a 3-course menu from Edward 1er menu, if booked at least a week (waarom) before arrival. Of course you can also choose from menu Eléonore; you just pay the difference. When you’ve booked our half-board package, your table is then guaranteed.
Gwenaël Gauthier, our head chef, enjoyed a classical culinary training. His international experience via renowned restaurants has given him the inspiration to use beautiful Périgord ingredients to present exquisite food which is both classic and contemporary.